All Specialty Sandwiches are served with
seasoned fries and dill pickle spear.

NORTH CAROLINA-STYLE PULLED PORK $6.95
Smoked all night ‘til the meat falls off the bone,
then tossed in our BBQ sauce and served up
on a soft bun topped with lettuce and coleslaw.

THE LONE STAR $5.25
Grilled cheese sandwich served up on Texas toast.
Add bacon $1.00. Add tomato $0.50.

BUFFALO CHICKEN SANDWICH $7.25
Breaded and deep-fried, then lathered in
our famous buffalo hot sauce and served with
a side of bleu cheese dressing.

GRILLED TURKEY REUBEN $7.50
Thin slices of grilled turkey, swiss cheese,
coleslaw and thousand island dressing
layered between fermented marble rye.

HOMER’S TURKEY CLUB $7.50
Served on toasted light rye with bacon,
tomato, lettuce and mayonnaise.

BLACKENED STEAK SANDWICH $8.25
6-ounce sirloin covered in a perfect blend
of blackening spices. Served with herb cheese
spread and topped with onion rings.

BLUE MAX $7.50
Mounds of sliced turkey and ham, melted
swiss cheese, bacon and tomato, drizzled with
bleu cheese dressing then grilled on rye bread.

SMOKEY MOUNTAIN CHEDDAR $7.25
Flat-grilled North Country ham and cheddar cheese
served with spicy mustard on raisin bread.